Turks and Caicos Steakhouse Restaurants
While the Turks and Caicos Islands doesn't have a lot of steakhouses, there are several restaurants where you can get a good steak. You'll find the largest selection of steak restaurants on the island of Providenciales (home to world-famous Grace Bay Beach).
The Turks and Caicos imports nearly all fresh produce, steaks, and other meat products from the United States, typically via refrigerated shipping containers or by plane. Consequently, due to the relatively rapid journey, perishable products are often both fresh and expensive.
Small amounts of locally grown produce complement the imported goods. USDA prime-graded beef is common in the Turks and Caicos, with grass-fed and Black Angus selections often available. A wide range of cuts and steaks can typically be found, including porterhouse, T-bone, New York strip, flank, filet mignon, and bone-in ribeye, at restaurants and Grace Bay's artisanal butcher shop.
Steakhouses and Restaurants
The island of Providenciales is home to a few restaurants that are well-known for their steaks. Many fine dining establishments have at least one steak dish on the menu, yet a few specialize in or are well-known for their steaks.
BLT Steak
The BLT American Steakhouse, located at the luxury Ritz-Carlton hotel on Grace Bay Beach, is the only restaurant in the Turks and Caicos that’s primarily a steakhouse. The restaurant serves 100% naturally raised and certified Black Angus beef, and also offers fresh seafood and salads. BLT Steak also maintains a complement of premium wines from around the world.
Both indoor air-conditioned and outdoor courtyard seating is available. Reservations are recommended.
WE Kitchen
WE Kitchen, located at the Kokomo Botanical Resort, is a gourmet restaurant that features an open kitchen design and works with many locally sourced and specialty foods, which includes a collection of dry-aged steaks. Cuts include a filet mignon, a New York strip, and a Black Angus ribeye.
Reservations are recommended, and the dress code is elegant casual.
Opus
Opus Wine Bar and Grill doesn’t advertise itself as a steakhouse house, yet the restaurant is popular locally for its Black Angus tenderloin steak, grilled rack of lamb, and surf and turf. Opus is located on the eastern side of Grace Bay near the Ocean Club Resort and the Royal Turks and Caicos Golf Club. Reservations are recommended.
Steakhouses
