BLT Steak - which stands for Bistro Laurent Tourondel - offers a reimagined twist on traditional steakhouse cuisine. The Turks and Caicos restaurant is located at The Ritz-Carlton in the prestigious Grace Bay area of Providenciales. BLT Steak serves steak, fresh seafood, and more. The chef’s daily blackboard menu highlights fresh local ingredients and remarkable flavors. The upscale steakhouse has indoor dining as well as outdoor seating in the courtyard surrounded by palm trees. There is also a full bar featuring cocktails, beer, and an array of fine wines.
If you’re looking for stellar steak options in Turks and Caicos, BLT Steak does not disappoint. The fine dining restaurant has an array of USDA Prime Beef and 100% naturally raised certified black Angus steak. BLT Steak serves contemporary quality cuts with creative accents. Steak options range from filet mignon to porterhouse steak and Kansas City bone-in striploin. The ribeye is a popular dish, as is the New York strip steak.
Starters on the menu reflect an ample seafood selection, including tuna tartare, fresh-shucked oysters, crab cakes, and jumbo shrimp cocktails. The salad options are plentiful, ranging from lobster Cobb salad to chopped vegetable salad.
If you don’t want to miss out on delectable local seafood, the surf options include lobster and grilled shrimp. For fish options, there is roasted salmon, sauteed Dover sole, and branzino. Other menu favorites include braised short ribs in port wine, rack of lamb, and roasted chicken.
Tantalizing side dishes include new spins on traditional favorites such as truffle mac and cheese, roasted wild mushrooms, and spicy BBQ corn. You can choose from the classic fully loaded baked potato or the jalapeno baked potato for a spicy new taste.
In addition to the regular menu, the chef also features a daily blackboard menu with innovative local flavors. No two days are the same so you can flavor all the varied flavors of local cuisine at BLT Steak.
The wine menu includes a selection of premium wines from around the world.
Enjoy your fine dining experience with a decadent dessert at BLT Steak. Dessert menu favorites are the mini donuts, peanut butter chocolate mousse, and sorbet sundae drenched in pineapple compote and topped with coconut rum whipped cream. For a lighter option, the crepe souffle with passion fruit sauce is a fitting end to a tropical meal in paradise.
Ambiance and Service
As you would expect from The Ritz-Carlton, the service and ambiance at BLT Steak are top-notch. Servers are happy to accommodate your dietary needs and also offer special birthday options for those celebrating.
The steakhouse has an elegant, romantic ambiance, making it the perfect place to celebrate special occasions. You can choose from indoor seating with wood tables and floors and vintage-inspired artwork and wallpaper or al fresco dining. The outdoor dining option offers a courtyard with palm trees and twinkling white lights.
BLT Steak is an innovative steakhouse chain with restaurants in New York City, Washington DC, Las Vegas, Hong Kong, Aruba, and Turks and Caicos.
Located at The Ritz-Carlton
The Ritz-Carlton at Grace Bay in the Turks and Caicos. Luxury 12-story resort on the world's best beach. Onsite is The Casino, and BLT Steak restaurant.