People, Culture and Music of theTurks & Caicos Islands
The Original Indigenous People
This Taino pictograph was documented by explorer Theodore de Booy in the 1800s, but the whereabouts of this inscription was unknown until it was recently discovered by local writer and photographer Kim Mortimer.
The first known inhabitants of the Turks and Caicos were the Tainos (also called the Lucayans), who were a branch of peoples who were present throughout the northern Caribbean up until approximately the year 1500. It's thought that they migrated to what is now the Turks and Caicos rather late in histroy, and probably around the year 700 AD.
Juan Ponce de León, the Spanish conquistador, is the first European explorer that is widely accepted to have discovered the islands, although some modern historians believe that Christopher Columbus made first landfall in the Americas at Grand Turk.
Grand Turk matches the description of San Salvador (the first land in the New World described by Columbus) which is commonly said to be in the Bahamas. However, Grand Turk is a more easterly island, and thus more likely to be the first point of landfall. See
History of the Turks and Caicos Islands for more information on this hypothesis.
By the early 1500s, the Spanish had captured (as slaves) most of the local Lucayans for work on nearby Hispaniola (the island that is now home to Haiti and the Dominican Republic), with the remaining Lucayans leaving for other Bahamian islands, or dying introduced diseases (such as smallpox).
There are no remaining Lucayans, the original indigenous people, in the Turks and Caicos Islands today.
Mario Robinson with his boat Sun 2 Sun, winner of the 2019 Fisherman's Day race! The Fisherman's Day is a fun and interesting annual event.
The first people to settle in the islands, after over 100 years (between 1500 and 1600) of the country being depopulated were Europeans, several of whom brought slaves with them. Indeed, the majority of people residing in the islands today are descendants of African slaves. The late 1600s saw a movement of slaves brought to the islands to work in the
salt industry, which was the primary industry in the country at the time.
After the American Revolutionary War, some Loyalists fled to the Turks and Caicos, which was a British colony, where they were given land and brought additional slaves with them to work on cotton plantations such as
Cheshire Hall Plantation on Providenciales and
Wade's Green Plantation on North Caicos.
In 1807, the slave trade was abolished throughout the British Empire, yet slavery was still legal until the Slavery Abolition Act of 1833 put an end to slavery in the Turks and Caicos. Freed slaves were given an apprenticeship to learn a trade, commonly returning to work for their former masters for a share of the plantation (or salt ponds), or for wages.
With slavery abolished, the Royal Navy, along with combating piracy, had the additional task of freeing slaves they captured aboard French and Spanish ships. One such ship, the Spanish ship Trouvadore, was sank by the British in 1841, and 192 slaves were found on-board. These people were given their freedom by the British and allowed to settle on Middle Caicos, where they formed the town of
Bambarra and became the ancestors of many of the country’s residents today.
Europeans and North Americans have always been a minority in the Islands, and few were living in the country up until 1960, when serious development began. Today, they number around 5% of the resident population.
The Harriett White House, Balfour Town, Salt Cay.
Until the early 1990s, the country was majority African Turks and Caicos Islanders (more than 90%). However, government immigration policies of the late 1990s until present resulted in large numbers of foreigners immigrating to the country, resulting in a massive change in the status quo. Today, African Turks and Caicos Islanders account for less than 35% of the population (2012 census).
Many immigrants are Haitians (from nearby Haiti), who are emigrating their impoverished country for a better life in the Turks and Caicos. Haitians speak Haitian Creole, a French-derived language, and are generally poorly integrated into the local community. Additional significant minorities are Dominicans (Spanish speaking), and Filipinos (primarily Filipino and English speaking).
Lovey Forbes playing at Miss B's Restaurant on North Caicos.
The Turks and Caicos share many cultural elements with the Bahamas, as many local residents have Bahamian ancestry and have lived or were born in the Bahamas. The Turks and Caicos Islands are geographically part of the Bahamas, and a loose union was proposed in 2009 to link the two countries.
Attempts have been made to encourage the preservation of local culture, such as through cultural awareness programmes and the creation of the Chief Cultural Officer post. In 2003 the annual Conch Festival event was also created, which along with a food festival atomsphere incorporates elements of the local culture (through live music and junkanoo).
Ripsaw is a local music genre developed during slavery times. It consists of scrapping an instrument, such as a screwdriver, over a saw blade to create a scrapping sound. Playing ripsaw is called ripping the saw. Common accompaniments are the guitar, drums and triangle. Junkanoo, a Bahamian music genre, was brought back to the islands by returning Turks and Caicos Islander who left to find work in nearby Bahamian Islands.
An excellently prepared lobster dinner at Daniel’s Café on Middle Caicos.
As a small archipelago nation, it’s no surprise that the traditional cuisine of the Turks and Caicos is centred on seafood.
Until relatively recently, Turks and Caicos was a generally a very poor country, and food imports were quite limited. Most of the ingredients that factored into local dishes were caught or raised in the islands. Conch, lobster, fish, and turtle was collected from the ocean, and maize, beans, okra, squash, and plantains were grown in small farm plots. These products were used to create stews, soups, johnny cake cornbread, and fish with peas n' grits, which was hominy with legumes.
As trade into the Turks and Caicos increased, the maize hominy was largely replaced by imported rice, which led to peas and rice being the quintessential side for most dishes.
Neighbouring countries such as the Bahamas and Jamaica have influenced many of the modern popular foods in the Turks and Caicos today, such as deep fried conch fritters, and jerk chicken.