Small fishing boats such as these bring in fish, conch and lobster to be processed for international export.
South Caicos is one of the main inhabited islands in the Turks and Caicos, and part of the Caicos Islands archipelago. It’s the fourth most populated island in the country, and the seventh largest by land mass, with a collective area of 8.2 square miles (21 sq km).
South Caicos was once a critical part of the economy of the Turks and Caicos, and during the sea salt industry days, at times produced more salt than all the other islands in the country combined. Today the island is a quiet place and supports a population of only 1,139 people (2012 Census).
South Caicos is geographically the last island to the east in the Caicos Islands group. The terrain largely consists of low hills and dry bushland vegetation, with central saline wetlands and salt flats.
The main settlement on South Caicos is
Cockburn Harbour, named in 1840 after an official visit by the then Governor of the Bahamas – Sir Francis Cockburn. Many of the older buildings in Cockburn Harbour reflect the British Colonial heritage of the country, with Bermudian architecture and cut limestone block construction.
Donkeys and horses still roam the island, another remnant of the salt industry days.
South Caicos has some excellent reefs and
scuba diving, yet unfortunately doesn’t at this time have any established dive or water sport operators. A dive company did operate out of Cockburn Harbour as of a few years ago, but
Hurricane Ike destroyed the business in 2008.
A remnant of the past, this windmill used to pump seawater into separate contained salinas to be naturally evaporated into salt.
South Caicos has had a varied history. According to the theory that Columbus first made landfall on Grand Turk (on his historic 1492 voyage to the New World), South Caicos was probably the second island sighted by him. The island subsequently got its heads start from the fact that it has a sheltered natural deep water harbour, something the other islands in the country really don’t naturally offer.
Along with Grand Turk and Salt Cay, South Caicos produced salt by evaporating sea water in shallow ponds. This industry was begun on South Caicos in 1850 when the output from the rest of the country failed to meet global and regional demands. Due to its larger acreage of wetlands, South Caicos eventually came to produce most of the salt exported from the Turks and Caicos. Today, dividing walls, windmills and sluice gates can still be seen in the salinas, along with the
Boiling Hole, a unique and natural subterranean tidal passage that was utilised to supply the salinas with sea water for evaporation.
The water catchment area at the abandoned United States Coast Guard LORAN Station, South Caicos.
Over the years, several different ventures were started on South Caicos. Sea sponge farming was tried in the 1930s and was initially somewhat successful, yet a fungus blight disease killed off the sponges and put an end to it. A lobster cannery was also tried. In the 1950s, a Canadian businessman started exporting conch shells to the United States for ornamental purposes. None of these attempts lasted long, and South Caicos has generally experienced a downturn over the last few decades.
The United States Government also used to have an interest in South Caicos. In 1944, the US established an anti-submarine base on the island, along with the first airstrip in the country. Later, the U.S. Coast Guard constructed a
LORAN station on the north end of South Caicos. This site was completed in 1959 and was part of the low-frequency radio signal navigation system that was eventually replaced largely by satellite GPS. Both bases have long been decommissioned, although much of the LORAN station facilities still exist.
South Caicos has many historical buildings, such as this old warehouse from the days of salt production.
A thorough history of South Caicos would have to include the unfortunate mention of narcotics smuggling. In the 1970s and 1980s, the Caribbean was plagued by drug runners on the sea and in the air, and the Turks and Caicos was no exception. Because the Turks and Caicos lies about halfway between Colombia and the United States, and due to the seclusion, the island proved to be a popular refuelling stop. Many planes and ships were confiscated by the authorities and it was during this period that South Caicos picked up its nickname of The Big South.
One annual event that temporarily swells the population on the island is the South Caicos Regatta. This
Caicos Sloop sailboat race is a tradition that commemorates Queen Elizabeth’s visit to South Caicos on 1966.